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Date: Viernes, 15 Noviembre 2024 - Start: 20:30 - End: 21.30
Dishes and beverages
Side dishes
Hors d'oeuvres
Full meal
Starter
Main course
Dessert
Interested in the following cuisine
Mediterranean / Middle-Eastern
Additional description
Entrantes con algo de marisco, embutidos, fritos y un buen segundo chuleton, solomillo o similar y algún pescado en su caso, en Borox o recoger viernes 15 noviembre
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Venue chosen
Yes, and there's a kitchen available
25 to 50 pounds per person
Number of guests
17
How would you like to meet with the Professional?
At the customer location
At the Professional location (max. 25 km distance)
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